Food and Drinks Crossword Puzzles
Cooking Methods
baste: to pour liquid over a food while it is cooking, blend: to use an electric mixer or spoon to beat a mixture until it is soft , and smooth, flute: to make …
Nutrients Revision
vitamink : helps blood from a wound clot, ace : the anti-oxidant vitamins, heat : carbohydrates are converted to this, spinabifida : folic acid helps prevent …
Meal Planning, Preparation & Dining
entree: main course of a meal, course: a set of dishes served together, accompaniment: a food item that complements another item, supper: an evening meal, meal: …
Actions in Cooking
and smooth, steam: food that is cooked in vapor given off by boiling water, blanch: to cook in boiling water and then shock in ice water, grill: bottom heat, …
Cooking Actions and Equipment
mitts: what you wear when the baking tray is too hot , oven: the equipment you use to bake the cake , spread: you _______ nutella on a toast, pour: what you do …
Eggs
friedeggwhite: a healthier version of a fried egg, eggbath: what you bake and egg bite in , crack: what you do to an egg so you can cook it, yolk: the yellow …
Salad Dressing
vinaigrette : a mixture of oil, vinegar, and seasonings, balsamic vinegar : a kind of vinegar that comes from grapes., oil : salad dressing ingredient which has …
Chocolate!
york: peppermint patty, creme: cookies and _______, kitkat: break me off a piece of that ________ bar, cadbury: this company makes a chocolate egg filled with …
Dessert Ingredients
batter : mixture of flour and liquid and other ingredients such as sugar, salt, and leavening used for cooking. , albumen : other term for egg whites., …
Preservation Methods
brining: the food is packed in a container and covered with a solution of salt (brine) until used., sugar: syrup in a concentrated form acts as a preservatives …
Fiber & Hydration
raisins : 7 grams of fiber versus fresh grapes with 1 gram of fiber., navy : beans with the most fiber at 19 grams per cup., whole grain : breads or crackers …
Sauces
flour : thickens a sauce when added into it, tempering : gradually warming the temperature of the yolks, complementary : _________ sauce has a similar base …
Food Preparation Methods
shallow fry : cooking in a little oil, grill: to cook with top heat only, freeze: taking food to a very low temperature, toast: great for dippy eggs, barbecue: …
Juicy Fruity
fig: what is supposed to be the world’s oldest fruit? , china: which country consumes the most fruit? , bananas: what is the world’s most favorite fruit? …
Stew
chicken : what type of poultry is commonly used in chicken stew?, onions : what aromatic vegetable is commonly included in stews to add depth of flavor?, …
