Food and Drinks Crossword Puzzles
Desserts
marshmallows : found in rocky road, some hot cocoa and s'mores, chocolate : _mousse, _syrup, _chips, hot_, popsicle : frozen juice on a stick, chocolate …
Syrup Season!
forty: how many gallons of maple sap make 1 gallon of syrup? , stones: later on, native americans boiled the sap with hot ____, canada: which country produces …
Kitchen Checklist
carrot: an orange root vegetable that is at the center of most dinner plates at bob's. it is also a flavor of one of our popular cakes!, steak: t-bone and …
Food Vocabulary
apple : it is a red round fruit, square : is the shape of a pizza box, triangle : is the shape of the slice of pizza, blueberry : is a tiny blue fruit, peas : …
Egg, Milk & Cheese
protein: main nutrient in milk, condensed: milk can be preserved by the addition of sugar, whey: the liquid by product of cheese production, rennet: an enzyme …
Ice Cream and Treats
sundae: dish of ice cream with a variety of toppings, spumone: tri-layered italian ice cream dessert, cone: sweet wafer used to hold ice cream, chocolate: food …
Cooking
flour: basic item used in most recipes, looks like a powder, begins with f, garnish: to add another colorful food on a meal for eye appeal. begins with g , …
Preservation Methods
brining: the food is packed in a container and covered with a solution of salt (brine) until used., sugar: syrup in a concentrated form acts as a preservatives …
Food Technology
food technology: the class you cook in, season: the category that has a few months in each one, fruits: the thing you thing you should eat daily to keep you …
Cup Cake Glossary
add: to put something else in the batter., beat: to stir or mix the batter together., flour: something whit that we get from grain., decorate: to put f.ex. …
Salad Dressing
vinaigrette : a mixture of oil, vinegar, and seasonings, balsamic vinegar : a kind of vinegar that comes from grapes., oil : salad dressing ingredient which has …
Grains
bran: the outer layer of a grain, germ: part of the grain which contains contains oils, vitamins, proteins, minerals, and antioxidants., endosperm: part of the …
Cooking Terms
dice: to cut into very small cubes , broil: to cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. , fold in: …
Sauces
flour : thickens a sauce when added into it, tempering : gradually warming the temperature of the yolks, complementary : _________ sauce has a similar base …
Methods of Cookery
bamboosteamer : an asian piece of equipment utilising convection heat., boiling : water heated to equivalent of 100c at sea level., baking : to cook with dry …
