Safety & Prevention Crossword Puzzles
Kitchen Safety & Hygiene
bacteria : sometimes called germs, time : a factor bacteria need to help them grow, personal : hygiene related to the cook, apron : used to protect the food …
Food Safety
pets : never allow ________ to jump on countertops, sanitation : maintain cleanliness, danger zone : temperature range in which bacteria grow the fastest., …
Safe Work Month
noticeboard : where you can find safety information on site, responsibility : what is the first safety commitment on the poster, training : what do you …
Working Safely: Construction & Manufacturing
hospitalised: 17% more likely to suffer a work-related injury and 21% more likely to be _ _ _ _ _ _ _ _ _ _ _ _ than the average across all ages. , ask …
Forklift Safety
pre inspection: a ___ __________ must be done before operating any equipment., four: safe distance from a forklift is ____ feet., seatbelt: forklifts equipped …
Lift Truck and Pedestrian Safety
lift trucks: pedestrians must watch for, preinspect: a lift truck driver should always _____ before operating, red: some forklifts have ______ warning lights, …
Kitchen Safety & Knife Skills
bacteria : sometimes called germs, time : a factor bacteria need to help them grow, personal : hygiene related to the cook, apron : used to protect the food …
Sun Safety
longsleeves: a shirt with _____________ best protects your skin., tanning: any type of __________ can damage your skin., ears: a hat with a broad rim protects …
Workplace Health & Safety
report: one of the steps to manage work health and safety risks is to _____ hazards., employee: one of the responsibilities of an _____ is to protect their own …
Safety
respirator : a device that allows the wearer to breathe clean air, mitigation : the act of lowering or reducing the level of a hazard, entry : the action of …
Operating Room Fire Safety
red : code color announced overhead , pull : p in p.a.s.s, rescue : r in r.a.c.e , ignition : lasers and electro surgical units are major ______ sources in or , …
Fall Prevention
bathroom : where patients fall the most., incident report : complete an _____________ ___________ if a fall occurs., two : if your patient is on level _____ …
First Aid
unconscious : no response to stimulus indicates the patient is ?, hot : this type of water is used for bluebottle stings; stonefish; sea-urchin, limits : always …
Ergonomics and Saftey
supervisor : let your ___________ know if you're hurting, force : the more _____ required for a task, the greater the risk, keyboard : the _________ and …
World Food Safety Day
temperature : food should be cooked to the right _________________ to prevent food poisoning., bottom : meat should be stored in the __________ of the …
