Food and Drinks Crossword Puzzles
Dessert Ingredients
batter : mixture of flour and liquid and other ingredients such as sugar, salt, and leavening used for cooking. , albumen : other term for egg whites., …
Cup Cake Glossary
add: to put something else in the batter., beat: to stir or mix the batter together., flour: something whit that we get from grain., decorate: to put f.ex. …
Healthy and Junk Food
raw : when fish is not cooked, salad : a mixture of vegetables like lettuce, tomatoes and olives, donut : a round snack with icing on top, milkshake : a desert …
Food and Cooking
knife: sharp for cutting , recipe: directions to follow , saucepan: it has a handle, refrigerator: it keeps food cool, bread: it has crust, mango: a yellow …
Food Vocabulary
apple : it is a red round fruit, square : is the shape of a pizza box, triangle : is the shape of the slice of pizza, blueberry : is a tiny blue fruit, peas : …
Food Groups (elementary)
dairy : recommended daily amount is 3 cups, carrots : orange food you pull out of the ground, milk : drink that comes from cows, fats : should limit to 22 grams …
Salad Dressing
vinaigrette : a mixture of oil, vinegar, and seasonings, balsamic vinegar : a kind of vinegar that comes from grapes., oil : salad dressing ingredient which has …
Grains
bran: the outer layer of a grain, germ: part of the grain which contains contains oils, vitamins, proteins, minerals, and antioxidants., endosperm: part of the …
Cooking Terms
dice: to cut into very small cubes , broil: to cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. , fold in: …
Pastry Making
aerate: my process is important because i incorporate air into the dough by sifting and mixing., pastry: i am a dough that is made from flour, fat and water., …
Baking Terms
batch: amount of bread, cookies, etc made from one bake., drizzle: to drip a glaze or icing over food from the tines of a fork or the end of a spoon., dust: to …
Sauces
flour : thickens a sauce when added into it, tempering : gradually warming the temperature of the yolks, complementary : _________ sauce has a similar base …
Culinary
paring : a small knife used to peel and make small cuts, whisk : use this tool to whip something , tongs : a tool used to pick things up and turn products, …
Food & Beverage
apple : a common fruit with crisp texture., coffee : a popular caffeinated beverage., pizza : circular dish topped with cheese and toppings., banana : a curved, …
Methods of Cookery
bamboosteamer : an asian piece of equipment utilising convection heat., boiling : water heated to equivalent of 100c at sea level., baking : to cook with dry …
