Sauces Crossword Puzzle

QUESTIONS LIST: flour : thickens a sauce when added into it, tempering : gradually warming the temperature of the yolks, complementary : _ sauce has a similar base flavor and compliments the flavor of the main item/dish, grand : _ sauces are like mother or foundation sauces, espagnole : a brown sauce made by thickening veal stock, demi glaze : type of brown sauce made from espagnole sauce and brown veal sauce, sauce : a _ adds flavor, moisture, and enhances the visual appeal, tomato : _ sauce is made by simmering tomatoes and flavoring ingredients, veloute : a sauce made by thickening fish, poultry, or shellfish sauce with a blond roux, saucier : a _ is a cook that specializes in sauces, bechamel : a white sauce made by thickening milk with white roux is _ sauce, roux : a thickener made of equal parts of flour and fat, hollandaise : _ sauce is made by melting butter into slightly cooked eggs and lemon juice, slurry : a mixture of cold liquid and starch is a _ , seasonings : examples of _ are pepper, garlic, cayenne, emulsion : any mixture of two or more liquids and one is dispersed in the other, chutney : _ sauce is typically fruit or vegetable based, liaison : a mixture of cream and yolk used to liquids is a _ , starches : flour, cornstarch, and arrowroot are all examples of _ , coulis : a sauce made for pureed fruits or vegetables