Dessert Ingredients Crossword Puzzle

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Title

Words List(answer : question or clue)

BATTER : Mixture of flour and liquid and other ingredients such as sugar, salt, and leavening used for cooking. 
ALBUMEN : Other term for egg whites.
CHOCOLATE : A food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste.
CREAM : A thick yellowish-white liquid taken from milk. 
CUSTARD : A dessert or sweet sauce made with milk, eggs, and sugar.
EGG WHITE :  The clear liquid contained within an egg.
EGG YOLK : The yellow part at the center of an egg.
FRITTER : Pieces of food, such as apple pieces, that are dipped into batter and deep-fried.
FRUIT : Sweet product of a plant or tree that contains seeds or a pit.
GELATIN : A protein made from animal collagen, usually from cows and pigs.
HONEY : Healthy substitute for sugar.
MERINGUE : A dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar.
MOUSSE : A light spongy food usually chocolate containing cream or gelatin.
NUTS :  It add texture and flavor accents to a variety of sweet and savory 
PUDDING : A cooked sweet food made from ingredients such as milk, sugar, flour, and eggs, and is served either hot or cold. It it also made from old breads rebaked with some milk and creams.
RICE PUDDING : A sweet dish made by cooking rice in milk and sugar. 
SOUFFLE : Light and puffy cakes made with egg yolks, beaten egg whites, and a variety of other ingredients.
SUGAR : The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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QUESTIONS LIST: batter : mixture of flour and liquid and other ingredients such as sugar, salt, and leavening used for cooking. , albumen : other term for egg whites, chocolate : a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, cream : a thick yellowish-white liquid taken from milk. , custard : a dessert or sweet sauce made with milk, eggs, and sugar, egg white : the clear liquid contained within an egg, egg yolk : the yellow part at the center of an egg, fritter : pieces of food, such as apple pieces, that are dipped into batter and deep-fried, fruit : sweet product of a plant or tree that contains seeds or a pit, gelatin : a protein made from animal collagen, usually from cows and pigs, honey : healthy substitute for sugar, meringue : a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar, mousse : a light spongy food usually chocolate containing cream or gelatin, nuts : it add texture and flavor accents to a variety of sweet and savory , pudding : a cooked sweet food made from ingredients such as milk, sugar, flour, and eggs, and is served either hot or cold. it it also made from old breads rebaked with some milk and creams, rice pudding : a sweet dish made by cooking rice in milk and sugar. , souffle : light and puffy cakes made with egg yolks, beaten egg whites, and a variety of other ingredients, sugar : the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.