Cooking Methods Crossword Puzzle

QUESTIONS LIST: baste: to pour liquid over a food while it is cooking, blend: to use an electric mixer or spoon to beat a mixture until it is soft , and smooth, flute: to make grooves or folds in dough, peel: to remove the skin or outer covering of foods, usually by hand, dredge: to dip food in a liquid (milk/beaten egg) and then roll it in crumbs made of crackers, bread, or cereal, cream: to use an electric mixer or spoon to beat a mixture until it is soft and smooth, chop: to use a sharp knife, food processor, or blender to cut foods into small, uneven pieces, julienne: thin, match-like sticks, broil: to cook under direct heat, grill: bottom heat, blanch: to cook in boiling water and then shock in ice water, marinade: liquid made of acid to tenderize connective tissues of meat, steam: food that is cooked in vapor given off by boiling water, stir-fry: small amount of fat, lots of vegetables, small amount of meat, bread: to coat foods with a dry ingredient by placing the dry ingredient in a plastic bag and dropping one piece of food into the bag & shaking to coat, mash: to crush food, usually after cooking it, so that it forms a soft mass, stir: to move a spoon in a circular motion to mix ingredients, sauté: to fry food until fully cooked in a small amount of fat, toss: to mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method