Cooking Terms Crossword Puzzle

QUESTIONS LIST: dice: to cut into very small cubes , broil: to cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. , fold in: to mix ingredients by gently turning one part over another with a spatula, beat: to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture, cream: to beat sugar and fat together until fluffy. , garnish: to ornament food – usually with another colorful food – before serving to add eye appeal, blend: to mix two or more ingredients together until well combined, peel: to remove or strip off the skin or rind of some fruits and vegetables, mince: to cut or chop food as finely as possible, flour: to sprinkle or coat with a powdered substance, usually with crumbs or seasonings, knead: to work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic, boil: to cook in water or liquid in which bubbles rise continually and break on surface. , cut in:to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture, brush: to coat food with butter, margarine, or egg - using a small brush, barbecue: to roast meat slowly on a spit rack or rack over heat – basting frequently with a seasoned sauce. , simmer: to cook below the boiling point, bubbles form slowly and break on the surface, whip: to beat rapidly to introduce air bubbles into food. applied to cream, eggs, and gelatin, stir: to mix by using circular motion, going around and around until blended, saute: to cook in a small amount of fat, season: to add salt, pepper, or other substances to food to enhance the flavor.