Methods of Cookery Crossword Puzzle

Methods of Cookery crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.

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Title

Words List(answer : question or clue)

BAMBOOSTEAMER : An Asian piece of equipment utilising convection heat.
BOILING : Water heated to equivalent of 100C at sea level.
BAKING : To cook with dry heat.
DIGESTIBILITY : Food is cooked to improve this.
ROASTING : To bake uncovered.
POACHING : To cook in a liquid below boiling point.
SAUCEPAN : A piece of equipment utilising heat conduction.
SHALLOWFRYING : To cook in a small amount of oil over direct heat.
GRILLING : A dry heat applied to the base of the food item.
DEEPFRYING : A dry method of cooking where food is immersed.
STEAMING : To cook in water the equivalent of 100C at sea level.
TOASTER : A piece of equipment utilising radiant heat.
COOKING : The process where heat is applied to food.
DRY : To cook in the absence of water.
CONVECTION : A current of heat where hot particles rise and cool particles fall.
MICROWAVE : A method of cooking using electromagnetic waves.
CONDUCTION : Heat energy passed from one particle to the next.
STEWING : Cooking by boiling or simmering slowly.
RADIATION : Heatwaves hit a food to cook the outer layer.
MOIST : To cook using a form of water.

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QUESTIONS LIST: bamboosteamer : an asian piece of equipment utilising convection heat, boiling : water heated to equivalent of 100c at sea level, baking : to cook with dry heat, digestibility : food is cooked to improve this, roasting : to bake uncovered, poaching : to cook in a liquid below boiling point, saucepan : a piece of equipment utilising heat conduction, shallowfrying : to cook in a small amount of oil over direct heat, grilling : a dry heat applied to the base of the food item, deepfrying : a dry method of cooking where food is immersed, steaming : to cook in water the equivalent of 100c at sea level, toaster : a piece of equipment utilising radiant heat, cooking : the process where heat is applied to food, dry : to cook in the absence of water, convection : a current of heat where hot particles rise and cool particles fall, microwave : a method of cooking using electromagnetic waves, conduction : heat energy passed from one particle to the next, stewing : cooking by boiling or simmering slowly, radiation : heatwaves hit a food to cook the outer layer, moist : to cook using a form of water.