Kitchen Safety & Hygiene Crossword Puzzle
Kitchen Safety & Hygiene crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.
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QUESTIONS LIST: bacteria : sometimes called germs, time : a factor bacteria need to help them grow, personal : hygiene related to the cook, apron : used to protect the food from the cook, electrocution : accident caused by electrical equipment, thermometer : used to check fridge temperature, five : fridge temperatures should be below this, dangerzone : range to keep foods out of, hands : first thing to wash when cooking, clear : when cooking chicken the juices should be this colour, perishable : foods which deteriorate quickly, brush : knives and sharp objects should be washed with this, freezer : bacteria are dormant here, seventyfive : core temperature meat should reach, nails : these should be naked when cooking, jewellery : bacteria would like to hide under here, antibacterial : ideal type of soap to use in a kitchen, mould : if dishes are put away damp this can grow, bottom : raw meat should be stored in this part of a fridge, useby : date code for dairy foods
