World Food Safety Month Crossword Puzzle
World Food Safety Month crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.
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QUESTIONS LIST: salmonella: what food borne pathogen is often linked to raw eggs?, danger zone: temperature range in which bacteria grows the fastest is called?, spoon: never use this same tool for tasting and then stirring, shigella: flies can transfer this bacteria to food, twenty seconds: it is recommended to wash hands with warm water and soap for this long, towels: use separate of these to dry your hands and for wiping dishes, perishable: foods that can spoil easily, cross contamination: process by which bacteria is transferred from one substance or object to another, thermometer: tool to take temperature, foodborne illness: this is caused by consuming contaminated food, botulism: eating food from leaking or bulging cans can result in this, one sixty five: what temperature does poultry need to reach to be safe to eat? (spell out)
