Poultry Nutrition Crossword Puzzle

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Title

Words List(answer : question or clue)

Reproduction : Egg production involves feeding for number and size of eggs, egg quality & hatchability.
Fats Lipids : Contains carbon, hydrogen, and oxygen with a functions like carbohydrates as source of heat and energy.
Production : Growth- increase in size of bones, muscles, internal organs and other parts of the body.
Micro Minerals : Those required in relatively small amounts
Macro Minerals : Those minerals required by poultry in relatively large amounts such as sodium chloride (salt), calcium,phosphorus,magnesium,potassium
Forty : The number of nutrients required by poultry.
Maintenance : A combination of nutrients needed by the bird to keep its body functioning without any gain or loss in body weight, or any productive activity.
Minerals : Inorganic elements, inorganic elements required for
Body Processes : Nutrients from digested feed are used for different
Six : The number of categories the nutrients are classified into
Carbohydrates : Made up of simple sugars called hexoses, disaccharides, polysaccharides.
Proteins : Made up of amino acids.

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QUESTIONS LIST: reproduction : egg production involves feeding for number and size of eggs, egg quality & hatchability, fats lipids : contains carbon, hydrogen, and oxygen with a functions like carbohydrates as source of heat and energy, production : growth- increase in size of bones, muscles, internal organs and other parts of the body, micro minerals : those required in relatively small amounts, macro minerals : those minerals required by poultry in relatively large amounts such as sodium chloride (salt), calcium,phosphorus,magnesium,potassium, forty : the number of nutrients required by poultry, maintenance : a combination of nutrients needed by the bird to keep its body functioning without any gain or loss in body weight, or any productive activity, minerals : inorganic elements, inorganic elements required for, body processes : nutrients from digested feed are used for different, six : the number of categories the nutrients are classified into, carbohydrates : made up of simple sugars called hexoses, disaccharides, polysaccharides, proteins : made up of amino acids.