Kitchen Safety & Knife Skills Crossword Puzzle
Kitchen Safety & Knife Skills crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.
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QUESTIONS LIST: bacteria : sometimes called germs, time : a factor bacteria need to help them grow, personal : hygiene related to the cook, apron : used to protect the food from the cook, electrocution : accident caused by electrical equipment, danger zone : range to keep foods out of, hands : first thing to wash when cooking, perishable : foods which deteriorate quickly, freezer : bacteria are dormant here, jewellery : bacteria would like to hide under here, bottom : raw meat should be stored in this part of a fridge, chef : knife used for most tasks in the kitchen, serrated : knife used to cut bread or tomatoes, paring : knife used to peel vegetables, dice : cutting technique used to create cubes, mince : cutting technique used to create smallest pieces possible, cutting board : always use this to protect the countertop when using a knife, sharp : opposite of dull. this type of knife is safest to use, palm : to avoid cutting your hand, never cut food in your _ .
