Kitchen Checklist Crossword Puzzle
QUESTIONS LIST: carrot: an orange root vegetable that is at the center of most dinner plates at bob's. it is also a flavor of one of our popular cakes!, steak: t-bone and ribeye are examples of this meat dish. this is the star of the plate at bob's steak and chop house, potato: this dinner side is often served baked, with bacon, cheddar, and chives on top. they are delicious when mashed, knife: a sharp utensil that is used to cut food. there are many types of this tool in a kitchen, chocolate: life is said to be like a box of these delicious treats. it is also a popular cake flavor on our menu, garlic: a unique flavor and aroma that is similar to an onion, but vampires hate it! moms may warn not to eat this on a date because it causes bad breath, fork: an important part of any place setting. they often have four prongs and help you to lift food to your mouth, pie: a classic american dessert that could feature apples, cherries, or even key limes!, shrimp: a crustacean that turns red/pink when cooked. it is also a nickname for small things, onions: this ingredient is often fried in rings and can make you cry when you cut them, kabob: pieces of grilled meat and vegetables on a skewer, olive oil: chefs drizzle this into pans before cooking food. a branch from this type of tree is a symbol of peace.