Food Safety Week Crossword Puzzle
Food Safety Week crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.
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QUESTIONS LIST: jewellery : this is limited to only a plain banded ring, mould : if dishes are put away damp this can grow, useby : date that indicates the expiry of product, bacteria : sometimes called germs, nails : these should be kept short, clean and unpainted when cooking, seventyfive : core temperature of meat should reach this temperature, thermometer : used to check fridge/freezer temperature, freezer : the temperature is below -18°c here and bacteria are dormant, hands : first thing to wash before entering the kitchen, clear : when cooking chicken, the juices should be this colour, dangerzone : temperature zone ranging from 5°c - 60°c, five : fridge temperatures should be below _ °c, personal : hygiene related to yourself, bottom : raw meat should be stored in this part of a fridge, antibacterial : ideal type of soap to use in a kitchen, apron : something you wear when handling food
