Food Packaging Crossword Puzzle

Food Packaging crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.

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Title

Words List(answer : question or clue)

VACUUM PACKAGING : Refers to the technique of removing air from a pack prior to sealing
POLYETHYLENE : Synthetic materials used for vacuum packaging
FDA : ---------- regulates the safety of substances added to food. we also regulate how most food is processed, packaged, and labeled.
RETORT POUCH : ---------a flexible or semi-rigid package made from heat-resistant laminated plastic, into which food products are placed, sealed and sterilized at temperatures up to 121°c.
STERILIZATION : Destroys all microorganisms on the surface of an article
RETART PACKAGING : Food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile
PACKAGING : The act of wrapping or enclosing a product for the purpose of protection and preservation.
ASEPTIC : Free or freed from pathogenic microorganism
CONTROLLED ATM : What does cap in packaging stands for?
BIS : It is an autonomous body that sets standards for quality and safety in india.
FSSAI : Who approves food packaging in indian
HERMETICAL : In a way that does not allow any air or other substance to leave or enter
ASEPTIC PACKAGING : Works by introducing a pre-sterilized product into a pre-sterilized container.
SHELF LIFE : ---------- is defined as the length of time a product may be stored without becoming unsuitable for use or consumption.

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QUESTIONS LIST: vacuum packaging : refers to the technique of removing air from a pack prior to sealing, polyethylene : synthetic materials used for vacuum packaging, fda : ---------- regulates the safety of substances added to food. we also regulate how most food is processed, packaged, and labeled, retort pouch : ---------a flexible or semi-rigid package made from heat-resistant laminated plastic, into which food products are placed, sealed and sterilized at temperatures up to 121°c, sterilization : destroys all microorganisms on the surface of an article, retart packaging : food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile, packaging : the act of wrapping or enclosing a product for the purpose of protection and preservation, aseptic : free or freed from pathogenic microorganism, controlled atm : what does cap in packaging stands for?, bis : it is an autonomous body that sets standards for quality and safety in india, fssai : who approves food packaging in indian, hermetical : in a way that does not allow any air or other substance to leave or enter, aseptic packaging : works by introducing a pre-sterilized product into a pre-sterilized container, shelf life : ---------- is defined as the length of time a product may be stored without becoming unsuitable for use or consumption.