Food Microbiology Crossword Puzzle

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Dry Wines: Are those in which all the sugar has fermented
Silage: A product used as animal feed on many farms
Infection:  Food  _________ : Illnesses due to the consumption of living microbes
Intoxication: Food  _________ : Illnesses due to the consumption of microbial toxins
Non Perishable Food: Dry food or canned goods that can be stored almost indefinitely without spoiling
Spoilage: Unwanted change to a food growth to a food that occurs from undesirable metabolic reactions, the growth of pathogens, or the presence of unwanted microorganisms
Fermentation: Any desirable change that occur to a food or beverage as a result of microbial growth
Poisoning:  Food  _________ : A general term that describes instances of food infections or food intoxication
Vinegar: Produced when ethanol resulting from the fermentation of a fruit, grain, or vegetable is oxidized to actic acid
Perishable: Food that tend to be nutrient, rich, moist, an unprotected by coverings
Microbiology: Applied _______ : Commercial use of microorganisms. It includes 2 distinct fields : Food and Industrial Microbiology
Starter Culture: Known organisms that carry out specific and reproducible fermentation reactions
Alcoholic: ___________  Fermentation - The process by which various microorganisms convent simple sugars such as glucose into ethanol (drinking alcohol) and carbon dioxide

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QUESTIONS LIST: dry wines: are those in which all the sugar has fermented, silage: a product used as animal feed on many farms, infection: food _ : illnesses due to the consumption of living microbes, intoxication: food _ : illnesses due to the consumption of microbial toxins, non perishable food: dry food or canned goods that can be stored almost indefinitely without spoiling, spoilage: unwanted change to a food growth to a food that occurs from undesirable metabolic reactions, the growth of pathogens, or the presence of unwanted microorganisms, fermentation: any desirable change that occur to a food or beverage as a result of microbial growth, poisoning: food _ : a general term that describes instances of food infections or food intoxication, vinegar: produced when ethanol resulting from the fermentation of a fruit, grain, or vegetable is oxidized to actic acid, perishable: food that tend to be nutrient, rich, moist, an unprotected by coverings, microbiology: applied _ : commercial use of microorganisms. it includes 2 distinct fields : food and industrial microbiology, starter culture: known organisms that carry out specific and reproducible fermentation reactions, alcoholic: _ fermentation - the process by which various microorganisms convent simple sugars such as glucose into ethanol (drinking alcohol) and carbon dioxide