Breads Crossword Puzzle

Breads crossword puzzle printable. Download, print and start playing. You can add your own words to customize or start creating from scratch.

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Title

Words List(answer : question or clue)

EGG WASH : Brushing to tops of breads with this makes them glossy. (2 words)
PEEL : A large flat wooden or metal paddle used to slide pizza or bread into the oven.
SOURDOUGH : A type of pre-ferment dough that is tangy and slightly sour.
BUTTER : A solid fat used in baking.
WHEAT : The grain flour is made from.
LEMON : This citrus fruit is used as an acid in baking.
KNEADING : The process of mixing bread by using the palm of your hand.
SCORING : When you cut bread with slashes to release steam.
MOLASSES : Brown sugar gets it's color from this ingredient
SERRATED : The best type of knife to cut bread
SCALING : When you weigh ingredients.
GELATIN : This thickener is made from the bones of animals
BRIOCHE : A rich French bread
GLUTEN : The stretchy strands made when you mix flour.
BAGUETTE : A long narrow French bread loaf.
HONEY : This type of sweetener comes from bees.
ENRICHED : When nutrients are added back into the bread chemically
GRANULATED : Regular white sugar is called this.
BAKING POWDER : A chemical leavener. (2 words)
YEAST : An organic leavener.

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QUESTIONS LIST: egg wash : brushing to tops of breads with this makes them glossy. (2 words), peel : a large flat wooden or metal paddle used to slide pizza or bread into the oven, sourdough : a type of pre-ferment dough that is tangy and slightly sour, butter : a solid fat used in baking, wheat : the grain flour is made from, lemon : this citrus fruit is used as an acid in baking, kneading : the process of mixing bread by using the palm of your hand, scoring : when you cut bread with slashes to release steam, molasses : brown sugar gets it's color from this ingredient, serrated : the best type of knife to cut bread, scaling : when you weigh ingredients, gelatin : this thickener is made from the bones of animals, brioche : a rich french bread, gluten : the stretchy strands made when you mix flour, baguette : a long narrow french bread loaf, honey : this type of sweetener comes from bees, enriched : when nutrients are added back into the bread chemically, granulated : regular white sugar is called this, baking powder : a chemical leavener. (2 words), yeast : an organic leavener.